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Must try! A marriage of carefully selected mackerel and fresh fish! Renovated with new ingredients [1 minute walk from Daimon Station]
[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood
[3 minutes from Shinbashi Station] Kyushu and Okinawan Cuisine specialty restaurant. Reservations accepted! 2.5 to 3 hour course with all-you-can-drink option!