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[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[Started by meat professionals] A meat Bistro located in Ark Hills where you can enjoy four kinds of meat: beef, pork, chicken, and lamb
Introducing a famous TV program Rotisserie chicken and all-you-can-drink wine are popular! Taste◎Atmosphere◎Popular restaurant in Hamamatsucho♡
A casual Bistro at French cuisine PLEIN in Ginza
[1 minute walk from Shinagawa Station Konan Exit] Casual dining with carefully selected German beers!
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
You can enjoy carefully selected Medicinal Food dishes♪ An Organic Food bar with natural vegetables that incorporates Medicinal Food.
Enjoy the marriage of extremely fresh seasonal Oyster and champagne! Feel like a resort on the terrace overlooking the sea◎
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
2 minutes walk from Shinbashi! A new style Churrasco bar with plenty of freedom♪ Equipped with private rooms with hidden doors! All-you-can-eat for 3 hours from 4,580 yen
[30 seconds from Omotesando Station] Great value for money this year too! Cheers with lots of wine! Meat and wine for a flashy and affordable meal
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
Opening in April! 3 minutes from Akasaka Station ◆ Tatami-style Japanese-style bar! The specialty is a choice of Ajillo!
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
[5 minutes walk from Shinagawa Station] Exquisite paella and charcoal-grilled meat with wine! !
2 minutes from Gaienmae Station ◆ All-you-can-eat homemade bread and tuna tartare ◆ Mediterranean cuisine from a chef with 20 years of French cuisine experience
"Assortment of Oyster"