Best Yakiniku (Japanese BBQ) (Shochu) in Minato City

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

[Notice] We will start serving lunch on weekends and holidays from November.

~Selected best Wagyu beef grilled to the best doneness~

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[The best cost performance! ! ] We offer rare parts in classic Yakiniku (Grilled meat) style!

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open until 2am]

[On Friday, October 25th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

[Reservations can be made from the official website! ] “Raw lamb meat” rich in L-carnitine for fat burning, beauty, and health!

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality