Best Yakiniku (Japanese BBQ) (Shochu) in Ota City

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Lunch service starts from August 19th ★ Old-fashioned local Yakiniku (Grilled meat) revived in modern times! The specialty "Special Cold Noodles" are superb!

We have great value courses with all-you-can-drink for banquets and year-end parties! Make your reservation early! My series of Yakiniku (Grilled meat) restaurants!

``3 minutes walk from Keikyu Kamata Station'' Enjoy fresh Grilled offal, offal sashimi, and offal boiled directly from Shibaura every day.

[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway

[Yakiniku (Grilled meat) sold as a single piece like no other♪] You can order carefully selected A5 Kuroge Wagyu beef starting from ``1 piece''.

[1 minute from Kamata Station] Autumn is here and it's the season for appetites★ Menus that will satisfy both your stomach and your heart are appearing one after another! Please enjoy our authentic specialties.

Buy a whole head of A5 rank domestic Japanese black beef carefully selected by a connoisseur! Enjoy the best meat in a relaxing private room♪

We offer Matsusaka beef at low prices! This is a shop run by a craftsman from Mie Prefecture, the home of Matsusaka beef★

2 minutes walk from the east exit of Kamata Station ★ Grilled fresh offal from 290 yen ★ Fresh offal sashimi cooked at low temperature is also very popular!

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.

[2-minute walk from Kamata Station] Authentic Yakiniku (Grilled meat) with great attention to detail, from the ingredients to the grilling method, sauce, and pickles.

New lunch menu starting from 6/17♪ Old-fashioned Yakiniku (Grilled meat) brought back to life in modern times! The specialty "Special Cold Noodles" are delicious!