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A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
A famous dish with selection fat! We recommend the 5-piece grilled fish Grilled skewer! The thongs made in Tsukiji's own processing factory are exquisite!
[3 minutes from Seibu Shinjuku Station] A Korean Cuisine where you can enjoy authentic flavors in a cozy cave-like atmosphere!
4 minutes from Higashi-Shinjuku Station ◆ Enjoy a drink at the rooftop bar of Granbell Hotel, which will brighten up the night in Shinjuku.
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
"Specialty! Five charcoal-grilled fish selection!" Luxuriously fatty! Made at our own fish market store/Tsukiji processing plant.
A floor reserved 36 people. Izakaya (Japanese-style bar) you can enjoy fresh and tasty Chicken Cuisine for an average price of 2,500 yen.
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Banquet organizer] Get one free Kinmuya bottle to keep!