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[Reservations available from 10/21] We are now taking reservations for Sushi Sushi's limited Christmas course.
We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Tuesday, October 22nd!] Please contact us!
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[1 minute walk from JR Shinjuku Station East Exit] Private rooms available ◆ Selected Kagoshima Prefecture black beef ◆ Enjoy the night view from the top floor
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
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Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
A hideaway 3 minutes walk from Shinjuku Gyoemmae Station ◇ Enjoy Edomae sushi and dishes made with carefully selected ingredients.