Best Izakaya (Japanese style tavern) (Child-Friendly) in Taito City

Right next to Asakusa Station and Kaminarimon Gate ◆ We are confident in Sushi made with fresh fish delivered directly from Toyosu Wholesaler! We also recommend our popular brands of sake ★

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

Directly managed by a Tsukiji fish shop that has been in business for 150 years.

Japanese Sushi from the world's perspective, that's Osshimachi's world view! “Hobo Ueno Osshimachi” has opened in Okachimachi!

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

The main store is Tsukishima. Directly managed by a Tsukiji fish shop that has been in business for 150 years.

[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.

[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"

[2 minutes walk from Asakusa Station] Aged tongue is just delicious! A slightly upscale Yakiniku (Grilled meat) restaurant that you can use anytime! !

A 150-year-old fish shop in Tsukiji is directly managed.

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space

[3 minutes from Asakusa Station] Seasonal flavors. Fresh vegetables and sashimi. Special craft gin. Private terrace seats up to 10 people.

We are open from 4pm on weekdays.

[1 minute from Asakusa Station on the TX Line!] All-you-can-eat king crab available for a limited time!