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Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
~While admiring the changing nature of the four seasons in Ueno no Mori~
[Immediately from JR Ueno Station/Okachimachi Station]
Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.
[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) where you can enjoy carefully selected Japanese Japanese-style meal and sake in Ueno.
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy seasonal fish dishes and eel. Large parties are also welcome! Open until 3am on Fridays and Saturdays ◎
Intensified sales of eel and Yakitori (grilled chicken skewers) from Aichi Prefecture! We also accept takeaway.
[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.