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A Hokkaido gibier bar run by a owner from Hokkaido. Cheers with Local Cuisine and wild game!
We accept advance reservations for limited quantities of thick-sliced raw tongue, premium liver, etc. We are also accepting reservations for large and small banquets.
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
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