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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
In a special space with only 8 seats, you can casually enjoy a course that combines the essence of sushi and Western Cuisine.
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.
[Notice of business hours]
Japanese-style meal Japanese Cuisine newly opened in June 2020. A calm space for adults with plenty of space for the audience.
[4 minutes walk from Morishita Station A5 exit] A small restaurant where you can enjoy alcohol and food.