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Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!