Best Seafood (Card Payment) in Sumida City

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website

[2 minutes from Ryogoku Station on the Toei Oedo Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

[Stone mill technology that continues to this day and the taste of Edo culture revived]

☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!

One piece of carefully selected Sushi starts at 96 yen - carefully selected tuna and limited quantities of direct-delivered fresh fish at affordable prices.

[1 minute from Kinshicho Station] Private room available ◎ Free range chicken yakitori, meat Sushi tasting comparison, fresh fish, etc. ♪ Banquet course starts from 3,480 yen!

[1 minute from Ryogoku Station] Izakaya (Japanese-style bar) where you can enjoy hearty and luxurious Chanko nabe in an elegant and calm Japanese space!

Directly connected to Tokyo Sky Tree Station ◆Enjoy Seafood Bowl and sashimi at Toyosu Tuna Intermediary Wholesale Store! Sightseeing and local drinking welcome

Enjoy ``tuna'' and fresh ``Shingen chicken'' in a completely private room.

[2 minutes from Kinshicho Station, 1 hour all-you-can-drink for 980 yen, beer available, open for daytime drinking, Satsuma Chiran Chicken, Kagoshima Wagyu Yukhoe recommended]

2 minutes walk from Honjo Azumabashi Station ◆Enjoy fresh Seafood dishes with carefully selected Japanese sake. Semi-private rooms available for various banquets ◎

For delicious sushi, sake, and side dishes, come to Sugitama!

You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person

5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine