Best Seafood (Sake & Hidden Gem) in Sumida City

[Stone mill technology that continues to this day and the taste of Edo culture revived]

[1 minute from Kinshicho Station] Private room available ◎ Free range chicken yakitori, meat Sushi tasting comparison, fresh fish, etc. ♪ Banquet course starts from 3,480 yen!

3 minutes walk from Kinshicho Station! Izakaya (Japanese-style bar) you can enjoy Yakitori (grilled chicken skewers), Seafood delivered directly from Toyosu, and Game Meat Dishes! Courses from 4,000 yen

<Now accepting reservations for year-end parties!> Enjoy the delicacy of "tuna" and fresh "Shingen chicken" in a completely private room.

Opened at the intersection of Ryogoku 2-chome! Delicious Grilled skewer, stewed tripe, liver steak, Cow tongue sashimi, and ham cutlets!

[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎

[1 minute from Kinshicho Station] Enjoy creative Japanese Japanese-style meal using fresh fish and meat in private rooms ◆ Many courses with 3-hour all-you-can-drink

reservation on the day possible♪ Hakata Grilled skewer Can-Eat Course from 3,680 yen! ◆Limited Time Offer★ Yakitori (grilled chicken skewers) for 80 yen per skewer!

◼️◼️Skewered Fried Skewers fish & sake shop "Uokushi KATSU Tokyoya" 3 minutes walk from Ryogoku Station◼️◼️

Right next to the south exit of Kinshicho Station. A private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal made with charcoal-grilled ingredients and fresh Seafood. Anniversary use OK

5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine

[1 minute walk from the north exit of Kinshicho Station] Private Izakaya (Japanese-style bar)! Enjoy a variety of great value courses, including all-you-can-eat and drink!

[Kinshicho's hidden bar] Hearty! Fatty tuna taku with bone/2 hours all-you-can-drink from 5,000 yen

A marriage of Creative Cuisine created by the talented owner and rare Japanese sake and wine.