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Happy hour Monday through Thursday and Saturday from 6 to 8pm❗️2.5 hours all-you-can-drink and food included 4,500, 5,000, 6,000, 7,000 yen including tax
[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.
[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Private rooms available [3 minutes from Toyosu Station] Ingredients sourced daily from Toyosu Market are available at reasonable prices.
◆Attractive daily obanzai with heartfelt homemade taste ◎Children welcome
We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.
[Kameido Station] 2 minutes walk from the station! High quality, high cost performance seafood company directly managed store! From small groups to banquets of up to 40 people
Enjoy seasonal dishes made with fresh fish sourced from the market and local sake in a modern Japanese space. Now accepting reservations for autumn banquets.
Salt, charcoal, and materials. Just smile.
Osaka specialty traditional taste! Great value banquet courses♪
Near Monzen-Nakacho Station! A private room and reserved dining experience Motsu-nabe (Offal hotpot), Cow tongue, fish, sake and charcoal Izakaya (Japanese-style bar) For a limited time only.
[Welcome and farewell parties available] Banquets available for up to 30 people! 3 minutes walk from JR Kameido Station [Private room] Maximum of 30 people
[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎
2 minutes walk from Toyosu Station! A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.
■■Changes in business hours■■
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.
[1 minute from Monzen-Nakacho Station] reserved for private hire! Enjoy delicious food made by a warm hostess in a retro Showa-era space
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~