Best Restaurants (Sake & Counter Seats) in Koto City

Happy hour Monday through Thursday and Saturday from 6 to 8pm❗️2.5 hours all-you-can-drink and food included 4,500, 5,000, 6,000, 7,000 yen including tax

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

Private rooms available [3 minutes from Toyosu Station] Ingredients sourced daily from Toyosu Market are available at reasonable prices.

◆Attractive daily obanzai with heartfelt homemade taste ◎Children welcome

We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.

[Kameido Station] 2 minutes walk from the station! High quality, high cost performance seafood company directly managed store! From small groups to banquets of up to 40 people

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

Enjoy seasonal dishes made with fresh fish sourced from the market and local sake in a modern Japanese space. Now accepting reservations for autumn banquets.

Salt, charcoal, and materials. Just smile.

Osaka specialty traditional taste! Great value banquet courses♪

Near Monzen-Nakacho Station! A private room and reserved dining experience Motsu-nabe (Offal hotpot), Cow tongue, fish, sake and charcoal Izakaya (Japanese-style bar) For a limited time only.

[Welcome and farewell parties available] Banquets available for up to 30 people! 3 minutes walk from JR Kameido Station [Private room] Maximum of 30 people

[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎

2 minutes walk from Toyosu Station! A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.

■■Changes in business hours■■

Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.

[1 minute from Monzen-Nakacho Station] reserved for private hire! Enjoy delicious food made by a warm hostess in a retro Showa-era space

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～