Best Seafood (Open Sunday) in Shinagawa City

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“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.

[30 seconds walk from Musashi-Koyama Station] Enjoy freshly steamed crab and Oyster with a tabletop steamer! Steam crab specialty Izakaya (Japanese-style bar)

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

[All items priced at 390 yen] 2 minutes walk from Gotanda Station! Enjoy the carefully prepared and cost-effective food at Tomin Sakaba Uokin◎

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

[Banquet organizer] Get one free Kinmuya bottle to keep!

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

[1 minute from Meguro Station] That's it, I started an adult Izakaya (Japanese-style bar).

◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !

Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎

A specialty store for domestic eel and Shimonoseki tiger blowfish! We have a menu of seasonal ingredients such as Meat Dishes and Seafood dishes.

[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.

Savor the flavors of the season.

Directly delivered from Toyosu market! Enjoy fresh, delicious fish carefully selected by connoisseurs at reasonable prices.

A bar where three generations of parents and children frequent in search of soul food. An energy stand loved by the city.