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Specialties include yuba Chinese dumpling, charcoal-grilled yakitori, and numbing tandan noodles without soup! Toast with a variety of bubbles in a modern space
A perch for adults hidden in the streets of Takaban - an original dish that sublimates the tradition passed down from our ancestors.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
<For a limited time only> The popular charcoal Grilled skewer are back! Enjoy Yakitori (grilled chicken skewers) along with Spanish Cuisine!
A casual hideaway bar in Meguro where you can enjoy homemade food and authentic cocktails for a drink after work or after-party