Best Restaurants (Online Reservation) in Meguro City

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[French cuisine near Nakameguro Station] Featured in the Michelin Guide Tokyo 2025!

French cuisine x modern Australian x natural wine pairing

Today's lunch ~ seats available! A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual setting.

Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.

《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives

Nakameguro Sumo Bar. Famous for its sumo wrestler cuisine. Chanko nabe ♪ The source of stamina [Rikishi Miso] is also a must-try!

*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.

[1 minute walk from Nakameguro] Enjoy 25 types of craft beer from around the world and carefully selected dishes in a space with a terrace.

A restaurant with a pizza oven located in a back alley, 3 minutes from Gakugeidaigaku Station. The oven-baked pizza, meat and fish, and seasonal ingredients are exquisite!

Opens at 4pm! Year-end party reservations now open! reserved also available.

Satisfy your stomach and heart with the powerful “Legendary Serving” and hormones from various parts ♪ From everyday use to reserved banquets ◎

[5 minutes from Meguro Station] Enjoy rare parts of yakitori carefully grilled over charcoal with selected wine.

[2 minutes from Gakugei University] A Tempura Izakaya (Japanese-style bar) where you can casually enjoy unusual dishes and skewered tempura in Gakugei University's repertoire♪

"Yakiniku (Grilled meat) Kozou" will be newly opened on September 23rd! This meat for this price! ? Realize the cost performance!

Enjoy a healthy and satisfying drinking party with Kujo leeks, colorful and rare seasonal vegetables sourced directly from the farm, Oyama chicken, and germ-free pork!

Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.

[2 minutes walk from Jiyugaoka] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef