Online reservationInstant reservations. No sign-up required.
Close
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Open until 2am! [3 minutes from Jiyugaoka Station] A popular bar with Japanese, Western, Chinese, and Asian Meat Dishes and original sours
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
We have started accepting reservations for Osechi. 8.5 inch 1-tier box 20,000 yen (tax included) for 3 to 4 people
[30 seconds walk from Gakugeidaigaku Station] A casual bar where you can enjoy carefully selected fresh fish
[Limited time early bird discount] Creative Cuisine and authentic handmade soba noodles to enjoy with Japanese sake. There are some unusual items to finish off with.