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A Champon bar in Tokyo! Six restaurant nationwide, officially recognized by Nagasaki Prefecture as "Kiwame" ◎ Now accepting reservations reserved!!
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
☑︎"Town Yakitori (grilled chicken skewers)" for adults that can be ordered from just one skewer☑︎
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute walk from Nakameguro Station] Our specialty is grilled Oyster! Enjoy fresh Oyster at a Japanese-style Oyster Bar
[One street behind Meguro River] Opening March 19th ◎ Stylish and healthy Izakaya (Japanese-style bar)
Enjoy a new style of cuisine with realistic cooking scenes
[Invoice available] [Ikejiri 1 minute] “Public bar” where seasonal Seafood and sea bream soup Ramen are delicious, with an exquisite finish.
◎About 2 minutes walk from Tokyu Corporation Jiyugaoka Station ◎ classic Chinese restaurant where you can enjoy a wide range of menu from Chinese to set meals
Limited time offer! If you make a reservation for our standard course, we will offer you a drink for just 100 yen, which is a better deal than the all-you-can-drink option.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[2 minutes from Nakameguro Station] Semi-private rooms available! A popular sister store of Shibuya. Izakaya (Japanese-style bar) seasonal fish and Local Cuisine from Toyama
Specialties include yuba Chinese dumpling, charcoal-grilled yakitori, and numbing tandan noodles without soup! Toast with a variety of bubbles in a modern space
3 minutes from Jiyugaoka Station ◆ Retro pop interior ♪ Enjoy Japanese and Western fusion cuisine and our proud selection of 9 types of draft craft beer ◎
[2 minutes walk from Nakameguro Station] A4 rank or higher Wagyu beef! We offer an all-you-can-eat course for each cut of beef.