Best Restaurants (Stylish & For Dates) in Meguro City

[3 minutes from Nakameguro Station] Enjoy Spanish tapas, delicious paella and charcoal-grilled dishes in a casual atmosphere!

Delicious restaurants can be found in residential areas! ︎The most cost-effective Meat Bar

[10 minutes walk from Meguro Station and Fudomae Station] Hideaway Italian Cuisine course using natural wine and seasonal ingredients available

Can be reserved ◆Enjoy Bistro and wine in an open and stylish space full of greenery that is also used as a drama filming location!

Just 30 seconds walk from Daikanyama T-SITE! Casual, high-quality French Bistro French cuisine

You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.

Bistro you can casually enjoy rare red meat dishes with wine.

[2 minutes walk from Nakameguro Station] Pets allowed on terrace seats, sofa seats, and semi-private rooms available ♪ We also accept various banquets!

3 minutes walk from Nakameguro Station Seasonal vegetables, natural wine, and oven-baked pizza

Completely private room available / Soul food from Tono, Iwate Prefecture Bucket Genghis Khan (Mutton grilled on a hot plate) in Nakameguro

Your second kitchen nestled in a back alley

A wine shop directly managed by the owner with over 300 types of wine! An adult space to enjoy wood-fired pizza and natural wines♪

[Make pizza more fun! freely! It's boring to fit into a mold! ] ~New style Neapolitan pizza~

[Made with no additives] A delicious handmade Vietnamese Cuisine restaurant that incorporates French cuisine and Chinese cooking methods.

[Dogs OK] Craft beer, natural wine, and authentic Italian food! reserved course starts for lunch ☆

1 minute walk from Ikejiri Ohashi Station, with over 100 a la carte menu items! Italian Cuisine with many media appearances!

A French cuisine bar near the station where you can enjoy casual French cuisine and a wide variety of wines in a stylish resort space!

We recommend a great lunch course on weekdays! ! !

Authentic Thai home cooking made with plenty of vegetables and herbs from contracted farms