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[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway
[1 minute walk from Kamata Station] A must-try for meat lovers! Enjoy delicious dishes and drinks such as ultra-rare tataki made with Wagyu beef◎
[3 minutes from Keikyu Kamata Station] Demi-glace sauce slowly simmered for 14 days ◎ A western-Western Cuisine in town where careful handiwork shines
From October 16th to 24th, the selected "Beef Offal" will be 500 yen! My Series Yakiniku (Grilled meat) Restaurant!
Open until 22:00! Last order 21:15 [Haneda Airport Domestic South Wing, Arrivals Lobby, Exit 1!]
[Enjoy a long-established beer hall at Haneda Airport! Traditional once-pour draft beer and a rich Western Cuisine menu! ]