Best Yakiniku (Japanese BBQ) (Child-Friendly) in Ota City

Traditional Korean home cooking made by the famous Omoni (mother) in Myeongdong♪

Near Kamata Station★ Yakiniku (Grilled meat) that's popular on social media and in the media!! Table-top highball all-you-can-drink★Private rooms also available◎

[3 minutes from Kamata Station] Enjoy the delicious flavors of fresh lamb and seasonal vegetables Genghis Khan (Mutton grilled on a hot plate). Private rooms available.

If you want to eat Korean Cuisine in Kamata, fill up with high-quality meat! Enjoy “Samgyeopsal + Authentic Korean Cuisine”

A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.

★Saturday and Sunday lunchtime★ Trial lunch set event for 500 yen! Busan specialty Tteokbokki and Milmyeon

Enjoy the delicious meaty flavor that overflows from our "Raw Samgyeopsal" made with fresh pork from Hokkaido!

30 seconds walk from Keikyu Omorimachi Station! You can do this by buying a whole domestic Wagyu beef of A4 rank or higher! Cheap!

An authentic Yakiniku (Grilled meat) where you can enjoy truly delicious A5 grade Wagyu beef and Kobe beef

3 minutes walk from Musashi-Shinden Station◎ Enjoy high-quality Yakiniku (Grilled meat) in a stylish space. Families are welcome!

3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★