Best Kushiyaki (Shochu) in Ota City

[1 minute walk from Keikyu Kamata Station] More than 15 types of food every day! A vegetable roll specialty store that makes juicy rolls over charcoal.

New Open! 5 minutes from Omori Station ◆ Pasteurized Shingen Chicken Yakitori (grilled chicken skewers) × Seasonal Local Sake × New restaurant Modern Japanese Creative Izakaya (Japanese-style bar)

3 minutes from Kamata Station ■ Grilled Meat Dishes and Grilled skewer on a hot plate are the highlights ◎ Highballs and sours are half price on weekdays from 5pm to 7pm

[1 minute from Heiwajima Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy Hegisoba and seasonal specialties along with sake! For the welcome and farewell party◎

[2 minutes walk from Kojiya Station on the Keikyu Airport Line] A restaurant where you can enjoy delicious Cow tongue dishes at affordable prices◎

2 minutes from Keikyu Kamata Station ◆A yakitori bar where you can enjoy fresh domestic chicken. We also have a full Izakaya (Japanese-style bar) menu! Can also be reserved for groups.

<1 minute from the west exit of Kamata Station> ``Morning ground leba teki'', ``charcoal-Grilled skewer'', ``proud stew''

3 minutes from Kamata Station◆Taste "exquisite offal cuisine" made with fresh offal directly delivered from Shibaura! Can be reserved

<3 minutes from the east exit of Omori Station> ``Morning ground leba teki'', ``charcoal-Grilled skewer'', ``proud stew''

30 seconds walk from Omori East Exit ◆ Opening in February 2024 ★ Enjoy the best sashimi at a high-class pub

[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar

[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar

[3 minutes walk from Omori Station] Why not enjoy our carefully selected yakitori in a relaxing space?

1 minute from Omorimachi Station◆A community-based yakitori restaurant where you can enjoy Grilled skewer and stew of offal in a nostalgic space