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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
Classic French cuisine for your anniversary ◎Beauty and health from the inside out with dishes made with Organic Food vegetables and ingredients
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
Approximately 300 types of wine selected by a sommelier are served with authentic Italian Cuisine. A hideaway in Sangenjaya where wine lovers gather
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
A home dining restaurant with the theme of Home Dining Chez Matsuo, nestled in a courtyard full of greenery typical of Seijo.
Jiyugaoka area: Enjoy gentle French cuisine cuisine and carefully selected wines in a casual setting! Private rooms available