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Autumn Taste Fair starts from October 15th!
We will suggest the best way to eat each part.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Sancha Town Yakiniku (Grilled meat) will be open from 18:00 to 26:00 on November 8th! The tatami room on the second floor will be open after 23:30!
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
Limited time only! Open every day! 22 seconds walk from Soshigaya Station! Opening at 12:00 on November 9th!