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Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."
Our autumn menu is now available! We also have banquet courses! Come to Hansamu with delicious food and drinks!
[Sangenjaya Marco advances to Shimokitazawa for the first time!! ️] Feel free to enjoy shochu and creative Japanese-style meal at a lively restaurant
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
On March 26, 2020, Sushiya Uoma opened a new store at Shimokitazawa Tsubasa Mansion!
[3 minutes walk from Shimokitazawa Station] Feel free to enjoy authentic Japanese Japanese-style meal and local sake from all over the country ☆ We accept reservations for parties ☆
[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
[4.16.New Open!] Yaki Yasai Gingadan "Zero calories when eaten with vegetables."
[Shimokitazawa 4 minutes] Grilled skewer and boiled vegetables Shimokitazawa's Reiya/Get a great gift when you reserve online from the official website!
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
[4 minutes walk from Futako Tamagawa Station] Best time to come is early! A Japanese Izakaya (Japanese-style bar) /izakaya with seasonal ingredients and a wide selection of alcoholic beverages♪
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert
A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.