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[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
A special Gyukaku only available in Seijo that focuses on Kuroge Wagyu beef!
We basically ask that you use the service for 2 hours.
What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
《6 minutes from Sangenjaya》Japanese Black Beef Yakiniku Yakiniku (Grilled meat)
Limited time only! Open every day! 22 seconds walk from Soshigaya Station! Opening at 14:00 on November 1st!
[4 minutes walk from Shimokitazawa Station] Best value for money from 100 yen! Kushikatsu Neo Izakaya (Japanese-style bar) ◎ Open from 12pm on Saturdays and Sundays (^^♪
Enjoy the marriage of A5 rank Japanese black beef and wine in a relaxing private room.
[2 minutes walk from Sangenjaya Station South Exit B] A super fresh hormone restaurant close to the station!
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
Our restaurant offers A-4 rank or higher Japanese black beef at reasonable prices.
[A5 Kuroge Wagyu beef and rare parts are also available at reasonable prices] ◎2 minutes walk from the station
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows