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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible
Enjoy Mamma's homemade cuisine, focusing on Southern Italian cuisine♪
[Right next to Shimokitazawa Station] Once you try it, you'll be hooked! Enjoy authentic street food and craft beer ♪
1 minute from Gotokuji Station, 1st floor, pets allowed ◆ 70 year old traditional Japanese Bistro.
~With gratitude for the blessings of the ingredients and our customers~ Enjoy pure food and sake in a relaxing space full of Japanese emotion.
We are now accepting reservations for Christmas dinner.
Enjoy a wide selection of natural wines and carefully prepared Chinese cuisine in a casual setting.
3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.
◆ Semi-private room with a night view ◆ Fresh Oyster and seafood, daily Side Dishes, and over 20 types of carefully selected sake!!
Sunday lunch starts ◆ selection course using plenty of carefully selected first ingredients, with abundant wine Japan sake
[5 minutes from Shimokitazawa Station] All-you-can-drink course available for 3,500 yen for 2 hours, and surprises using TV available!
3 minutes from Ikenoue Station [Fruit tomato pie with a 1-minute expiration date! ] Casual French cuisine to Mediterranean cuisine
[Now accepting reservations for year-end parties♪] A traditional Japanese Restaurants for adults that can be enjoyed by three generations and that you can go to with your loved ones
Creative French cuisine and wine where the owner's personality shines. A hideaway space where you can spend a relaxing time
Enjoy authentically prepared classic Italian cuisine and wine in an open and spacious interior.
Super bargain, online only [Limited courses available!] All-you-can-drink 8 types of craft beer/wine from 2,500 yen
Healthy with 30-40% less fat! Our famous rotisserie chicken (roasted chicken)
A famous film director is pairing "Japanese wine" with a course meal made with seasonal Japanese ingredients.