Best Tempura (Private Rooms & For Families and Children) in Shibuya City

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen

■ Tempura Kappo [Seats available on Monday, October 28th‼️]

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

[Autumn sake in stock♪] Enjoy elaborate "creative Tempura" and self-serve sake at this Japanese-modern hideaway known only to those in the know

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

5 minutes walk from Shibuya Station. Open until late at night! We look forward to seeing you, even if you just want to eat soba noodles or come alone.

[30 seconds walk from Yoyogi-Uehara Station ticket gate! 】 Soba × Yakitori × Japanese sake ◎ Izakaya (Japanese-style bar) where you can casually drink