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The Tabelog Award 2024 Bronze winner
The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
[1 minute walk from Ebisu Garden Place] Enjoy Chicken Cuisine that are not skewered.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
We only have 28 seats at the counter. Thank you for your understanding.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered, chemical-free pork innards with wine.
[NEWS] We have opened a branch store called Yakitori Kakure. We hope you will visit us.
We only take reservations for seats. The specialty is "Duck and green onion grilled with salt", salmon roe marinated in soy sauce, deep-fried ginkgo nuts, grilled shishamo (smelt)
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!