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[Wagyu beef, soba, Tempura] Japanese Japanese-style meal and sake Maruyama Town Wadatsumi
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
Snacks made with seasonal ingredients, Tempura, charcoal grilled dishes, and handmade soba noodles to finish off the meal
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view
[5 minutes from Harajuku Station] Sapporo Black Label is always 298 yen (excluding tax) 2 hours all-you-can-drink course from 2,585 yen
[Summer limited menus coming soon!] Reservations for seats only can be made by phone.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.
◎A hideaway for adults that will make you forget the city ◎Duck dishes, handmade soba, local sake... Delight in the delicious flavors
5 minutes walk from Shibuya Station. Open until late at night! We look forward to seeing you, even if you just want to eat soba noodles or come alone.
[2 minutes walk from Shinsen Station, 8 minutes walk from Shibuya Station]
[Notice of price changes for some menus and courses]