Best Shabu shabu (Japanese hotpot) for lunch in Shibuya City

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

[Shibuya Scramble Square 12F] Supervised by Kashiwa Sato. Enjoy sukiyaki and shabu shabu while looking out over the streets of Shibuya.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!

Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.

Whether you're dining alone or in a group, you can choose "one hotpot per person" and enjoy fresh domestic vegetables and meat such as Japanese beef at your own pace, in the taste and quantity you like.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

An all-you-can-eat A5 Wagyu beef specialty restaurant where you can fully enjoy the "raw material called Wagyu beef"

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

★8th Anniversary★ Enjoy Sendai beef and Miyagi ingredients! 8th Anniversary Special Course 12,000 yen

[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor

[Directly connected to Shibuya Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients by craftsmen