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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
``Sushi that takes time and effort'' is made by aging each seafood to bring out its full flavor.
Izakaya (Japanese-style bar) you'll feel refreshed after eating. Reservations for the 6pm-7pm period are being accepted on the official website at the bottom of the page.
[1 minute from Ogikubo Station] Enjoy local chicken skewers grilled over Kishu Binchotan charcoal to lock in the flavor, along with a wide variety of sake from all over Japan.
Enjoy authentic yakitori at the spacious counter! A la carte menu has started!
Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎
Hospitality decorated with seasonal ingredients. A moment to enjoy sophisticated charcoal grilled food and sake in a relaxing space
[Baking is old! Now is the time to fry meat! ] A ``meat'' Izakaya (Japanese-style bar) for adults where you can enjoy high-quality ingredients using cutting-edge technology.