Best Washoku (Japanese cuisine) (Sake) in Kita City

[Established in 1947, this famous Grilled offal restaurant has been in business for over half a century] Traditional Grilled skewer and sauces and dishes that have been passed down to the present day

[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★

Banquet for 20 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[Oyster dishes and aged fish sashimi] A hideaway for adults where you can compare raw Oyster and enjoy Creative Cuisine <Reservations for year-end parties also accepted>

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Fresh fish arrives every day! ! There are plenty of dishes prepared with seafood procured from fellow fishermen!

We offer a wide range of sake, including sake straight from our brewery, as well as local sake selected by sake masters from all over Japan.

3 minutes from Akabane Station ◆ Fully private rooms available! Warm lighting and stylish space. Enjoy alcohol and our specialty meat sashimi, meat tofu and yakitori!

1 minute walk from Oji Station ☆ Great value if you make a reservation ☆

3 minutes from Oji Station ◆ Local chicken delivered directly from Miyazaki and carefully selected seasonal fresh fish and vegetables, all in a homely atmosphere!

◆3 minutes from the north exit of Higashi-Jujo Station◆A wide variety of 31 types of Fried Skewers made with seasonal ingredients♪ Enjoy crispy drinks at reasonable prices◎

2 minutes from JR Oji Station ◆ Enjoy Osaka's specialties, piping hot kushikatsu and doteyaki ♪ Great value for money sets and courses available ◎

[1 minute walk from Higashijujo Station] A restaurant where you can eat carefully selected Grilled skewer grilled over Bincho charcoal