Online reservationInstant reservations. No sign-up required.
Close
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Why did we open this restaurant? We wanted to provide a place where people can enjoy delicious food and drinks after exploring places like Komagome Rikugien Garden.
-