Best Yakiniku (Japanese BBQ) (For Families and Children) in Nerima City

Can be used by a large number of people! Exquisite charcoal-grilled yakiniku grilled on a charcoal Yakiniku (Grilled meat) ♪ Enjoy the finest meat and authentic Korean Cuisine at a reasonable price!

[3 minutes from Nerima Station] Cheap and delicious! Enjoy A5 Wagyu beef and fresh offal in a luxurious setting ◆ A spacious restaurant that can reserved for private use ◎

When it comes to horumon in Nerima, Yonchan is the place to go! Their specialty, sea urchin tongue sashimi, is a must-try!

2 minutes walk from Nerima station! Enjoy carefully selected Kuroge Wagyu beef at an amazing cost performance! A5 Wagyu beef welcome and farewell course is now available

[1 minute walk from the west exit of Nerima Station] All-you-can-eat meat that is freshly grilled and of a higher quality, with reservations required.

[Nerima 3 minutes] Hot topic on TV! Cheers with protruding short ribs and sour ♪ Great for Izakaya (Japanese-style bar) ◎ Relax in the spacious seats

[1 minute walk from Nerima Station] Many courses with excellent value for money♪ Perfect for banquets and groups◎ Semi-private rooms available

[3 minutes from Nerima Station] A Yakiniku (Grilled meat) restaurant in town where you can casually enjoy high-quality Japanese beef etc. ◎ Full of services that are great for families

Enjoy aged Iwate Prefecture black beef.

If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"

1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎

1 minute from Ekoda Station ◇ Carefully selected high-quality meat at a reasonable price ◆ Also available on weekdays only is the “Superb Lunch Yakiniku (Grilled meat)”

Reopening on August 29th!!

[3 minutes from Hikawadai Station] In a relaxing space, enjoy luxurious Yakiniku (Grilled meat) specializing in high-quality meat purchased from all over Japan.