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3 minutes walk from Kichijoji Station Park Exit.
Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.
Melt-in-the-mouth Yukhoe! Meat Sushi kimbap! Aged meat in a more casual setting.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
We are currently offering Masumi barrel sake at a special price◎New Azumino rice has arrived!
★A hidden hideout in Kichijoji [Teppan-yaki & Itameshi] Perfect for dates, girls' night out, and lunch◎
◆10 seconds walk from Kichijoji Station◆ Enjoy authentic Korean Cuisine handmade with great care♪ Courses available from 1,870 yen◎
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...
[2-minute walk from Kichijoji Station Park Exit] A restaurant where you can eat raw liver (low-temperature processed)
[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.
[2 minutes from Kichijoji Station] Enjoy charcoal Yakitori (grilled chicken skewers) in a retro yet modern space! Private room Izakaya (Japanese-style bar) where you can enjoy drinking during the day too♪ Can be reserved use
Enjoy high-quality A5 domestic black wagyu beef and a special time in an adult space in a back alley away from the hustle and bustle.
A delicious moment that will satisfy your soul
[3 minutes walk from Musashi-Sakai Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[Good fortune on long autumn nights] is being held! Happy hour is being held in October ♪
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.