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``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
[Specialty! Sesame Mackerel Rice Bowl] This Seafood specialty restaurant serves raw mackerel, which is rare in the Kanto region.
Neo popular Cafeterias bar [bonito stand]
Famous grilled chicken skin! You can enjoy special skewers of Yakitori (grilled chicken skewers) Ichikoro, which originated in Kurume, from 156 yen.
[5 minutes walk from Machida Station] Please enjoy the exquisite Sushi at the counter.
[Starting in November!] Winter hotpot and party menu available!!
◇2 minutes walk from the north exit of Odakyu Machida Station ◇Fresh seafood bar food and stylish interior! Course 3,080 yen~◎
[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎
Enjoy Hakata Grilled skewer grilled over Bincho charcoal with delicious sake ♪ A modern Japanese space where you can casually relax ◎