Best Izakaya (Japanese style tavern) () in Tokyo

Experience Barcelona's cutting-edge gastrobar in Ichigaya

[Excellent taste of ingredients] Enjoy burger-style wagyu beef carefully selected by meat specialist Mr. Okawa

[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible

"Clinton Street Baking Company, which has received great acclaim in New York"

[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.

Even if online reservations show only vacant seats for up to 6 people, there may be vacant seats for 8 to 12 people.

"Wolfgang Steak"

[Established in 1947, this famous Grilled offal restaurant has been in business for over half a century] Traditional Grilled skewer and sauces and dishes that have been passed down to the present day

- A Restaurants located in a house in the middle of the city

A casual yakiniku restaurant serving high-quality Japanese black beef. *Open from lunch to dinner on weekends and holidays.

[We welcome use for celebrations]

11/6 (Wed) Whitefish milt ponzu hotpot, saury and maitake mushroom rolls, small fish, fresh salmon roe, and more! Lots of alcohol!

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

[Inside the Mitsubishi Ichigokan Museum] Enjoy a relaxing meal in a spacious restaurant!

Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[1 minute walk from the west exit of Ebisu Station] Open from 17:00 on weekdays and 16:00 on weekends and holidays