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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Available seats] 11/9 (Sat) 11:30~ 3 seats at the separate counter, 17:30~ 4 seats at the main counter
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
To all the customers who visited our store: "It was delicious! I'll come again!"
11/8 (Fri) Whitefish milt ponzu hotpot, saury and maitake mushroom rolls, small fish, fresh salmon roe, and more! Lots of alcohol!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.