Best Tripe (For Dining wih Friends and Colleagues) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[On Saturday, November 9th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke

[1 minute walk from Roppongi Station] Available for immediate booking today! / Seats only available for reservation / Fully equipped with private rooms / Invoice available /

We have seats available today! All seats are private, so please enjoy the fusion of "Japanese" and "Yakiniku (Grilled meat)"!

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[2 minutes walk from Ebisu Station] Open daily from 5pm.

In November, we will be serving Tochigi Wagyu beef "Takumi". Don't miss this opportunity!

Buy a whole A5 rank Japanese black beef! Enjoy high quality Yakiniku (Grilled meat) such as Matsusaka beef at a reasonable price ◎ We are accepting various banquets!

■ Yakiniku (Grilled meat) where 80% of customers come through referrals■We are accepting reservations for year-end parties

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[All seats are private] [Uses A5 Wagyu beef] Fully private and semi-private rooms available for entertaining and business dinners. Now accepting reservations for year-end parties!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.

0 minutes from Ikebukuro Central West Exit {All-you-can-eat from 1,980 yen!} We are proud of our meat, which is carefully selected for freshness and is directly managed by a meat wholesaler!

Established in Ogikubo for 30 years ♦︎A Yakiniku (Grilled meat) restaurant located in a back alley where you can enjoy carefully selected Kuroge Wagyu beef. Can also be used by families ◎

Yakiniku (Grilled meat)! We are waiting for your reservation at Toku-chan ♪ takeaway sales have also started!

Enjoy fresh offal and delicious alcohol in Musashikoganei! Now taking reservations for year-end parties!