Best Monkfish (Child-Friendly) in Tokyo

Very popular!! We have started serving our specialty, Anglerfish liver hotpot. Reservations can be made by phone.

Anglerfish and Blowfish courses have started from November ◇ A variety of courses featuring winter flavors are available for your New Year's and year-end parties!

Eat all the winter delicacies! The "Tiger pufferfish sashimi & Anglerfish hotpot course" is 9,900 yen per person

"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.

■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■

2 minutes from Gotanda Station ◆ The fresh fish caught by the owner himself is delicious! Along with a wide selection of sake carefully selected from breweries all over the country

[11/8 (Fri) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.