Best Japanese Cuisine (Takeout) in Tokyo

Regarding lunch menu price changes

“From Ginza to the World” I want to create drama with every bite.

Providing "authentic Tempura" that touches the hearts of customers

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

We are now accepting reservations for November.

Enjoy Ajuda's sushi in a variety of situations. You can sit at the chef's counter or in a private room (only one room) by phone only.

I apologize for the poor signal quality and not being able to get through on the phone.

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

Our specialty duck hotpot has begun. Please contact us for same-day seating availability.

Authentic sushi course at a reasonable price in Roppongi

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available