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The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
In October, there will be two sessions, 18:00 and 20:30.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We use seasonal ingredients to create a course menu reminiscent of local Cantonese cuisine.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Reservations for November are now open. We look forward to your reservations.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Simple Shanghai home cooking that brings out the flavors of the ingredients
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We deliver the essence of Cantonese cuisine, rich and light.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy seasonal Cantonese cuisine prepared by our chef
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine