Best Seafood (Shochu) in Tokyo(page 3)

[4 minutes from the east exit of JR Shinjuku Station] Enjoy high-quality Sushi in a warm modern Japanese atmosphere

All 47 prefectures' sake is here ★ Over 60 types of sake ★ All-you-can-drink from 539 yen to unlimited!!

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!

[Started business on Sundays]

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[Reservations available from November 6th] We are now taking reservations for Ei's limited-edition Christmas course.

Right next to Asakusa Station and Kaminarimon Gate ◆ We are confident in Sushi made with fresh fish delivered directly from Toyosu Wholesaler! We also recommend our popular brands of sake ★

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

We are open from 12:00 on the 1st and 3rd Saturdays (selection course)

[A short walk from Ginza Station] We have 10 counter seats and a private room for 6 people. We are now taking reservations for our Christmas course.