Best Dim sum & Yum cha (Stylish) for lunch in Tokyo

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

[1 minute walk from Shinjuku Station] ◎Reproduce the authentic taste of Tianjin Gyoza / Dumpling! Courses start from 2500 yen♪

Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop

The Shanghai crab season at Crab King Fu has begun.

Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.

We deliver the essence of Cantonese cuisine, rich and light.

[All-you-can-eat shabu shabu-shabu! ] 1 minute walk from Yurikamome Daiba Station. Odaiba's first "shabu shabu" dining"

We deliver the essence of Cantonese cuisine, rich and light.

[Ginza] A famous restaurant serving Chinese and court cuisine that is loved by celebrities from all over the world. Reasonable lunch is also popular◎

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[1 minute walk from Akasaka-mitsuke Station] Enjoy our specialty shumai and original Japanese Japanese-style meal! A private room Izakaya (Japanese-style bar) that feels like a hideaway!

[3 minutes walk from Ginza Station] Authentic Cantonese cuisine prepared by a long-established chef who is proud of his skills! Perfect for entertaining or anniversaries!

Enjoy art-inspired cuisine in a sophisticated setting

[Directly connected to Tokyo Station] Enjoy modern Chinese cuisine from Singapore with tea performance

[2 minutes walk from Shibuya Station] A long-established Xiaolongbao specialty store in Shanghai! Please enjoy our exquisite Xiaolongbao and authentic Chinese food.

A unique view. And a famous restaurant serving the world's top three Xiaolongbao

◆A long-established authentic Chinese restaurant on Aoyama Dori ◆Highly located 1 minute walk from Omotesando Station! Great for welcome and farewell parties and anniversaries ◎

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.