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An artistic "shime parfait" made with homemade ingredients. A great way to end your meal or drink.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Cafe "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ice cream・Gelato "Hyakumeiten" 2023
A once-in-a-lifetime Gelato that adds color to your everyday life. A sweet moment woven by a Gelato artisan
Selected for Tabelog Cafe "Hyakumeiten" 2022
A new concept espresso cafe created by world barista champion Paul Bassett.
Selected for Tabelog Cafe "Hyakumeiten" 2022
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Modern “Japanese Tea Salon”
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023