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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Minamiaoyama Nanadorime Yakitori and seasonal vegetables
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
☆Limited time only☆Lunch is open all day! ! [Private room available] Yakitori carefully grilled by the owner ✕ Wines from around the world
A sushi restaurant that goes back to its roots and is a place where you can casually enjoy standing-style dining.The counter seats made from Yakushima's local cedar are attractive.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''