Meet RoboBurger,
the World’s First Burger Chef In a Vending Format.
Our technology helps operators reduce labor and rent costs, and increases margins. A RoboBurger operator can make a revenue of about $82 K/year at a 33% profit margin per machine, by only selling 33 burgers per day. RoboBurger is the plug-in, ventless restaurant of the future.
Interested in Operating a RoboBurger™ Unit or Investing in Our Upcoming Public Crowdfunding Round?
We’re looking for driven operators and master licensees to bring RoboBurger™ to new markets—plus, we’ll soon be opening our doors to public investors through our forthcoming crowdfunding campaign!
By joining the RoboBurger™ revolution, you’ll benefit from:
Innovative Technology
A fully automated system serving fresh, hot burgers 24/7.
High-Growth Potential
Be part of a rapidly expanding market for quick, convenient meals.
Scalable Business Model
Ideal for multi-unit operators looking to grow a turnkey venture.
Early-Stage Investment Opportunity
Shape the future of automated dining as we open our crowdfunding round to the public.
Fill out the form below and a member of our team will get in touch with details on operating a unit and/or participating in our upcoming crowdfunding round. We look forward to partnering with you!
RoboBurger will utilize the details supplied on this form to process your request, inform the relevant department, and address your inquiry accordingly. We value your privacy and pledge to handle your personal data in strict accordance with our privacy policy. By filling out this form, you consent to us processing your information as outlined in our privacy policy.
RoboBurger Sizzle Video
“The burger is really good!”
“This is a big idea!”
—Lori Greiner, Shark Tank
—Michael Rubin, Shark Tank
A Plug & Go
Burger Restaurant
-in Miniature
RoboBurger is a restaurant in miniature. We have reimagined the quick service restaurant and made it better. Our robo-chef uses a 5 Step Cooking Process, similar to what chefs use in a traditional restaurant.
RoboBurger is a complete kitchen in just 12 sq ft: it’s an all electric solution and ventless kitchen that can go anywhere - just plug it in. That allows anyone to make fresh burgers at the press of a button anytime, anywhere.
“We could
serve burgers until 3am
every night.”
“We had the good fortune to have a RoboBurger unit installed at our bar in Jersey City, NJ.
It turned out to be a huge success and a big help during the days and hours of limited service! It’s easy on both the staff and the customer, and the burger is delicious, char grilled, like a backyard BBQ burger.
What I personally loved the most as a business owner, is that it allowed us to close the kitchen with just one shift and we could still serve burgers until 3am every night.”
Geza G.
Jersey City, NJ
Director of Operations