Pages that link to "Q40036837"

The following pages link to Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts (Q40036837):

Displaying 24 items.

• Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats (Q26750975) (← links)
• Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars (Q28533948) (← links)
• Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract (Q35074817) (← links)
• Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination (Q35220917) (← links)
• Fagopyrum tataricum (buckwheat) improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice (Q35884848) (← links)
• Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties (Q36853483) (← links)
• The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity (Q36906552) (← links)
• Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat (Q38264395) (← links)
• Anti-fatigue properties of tartary buckwheat extracts in mice (Q38550994) (← links)
• Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants. (Q39569805) (← links)
• Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation (Q39622977) (← links)
• Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino (Q39816662) (← links)
• Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. (Q41449794) (← links)
• The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response (Q42799083) (← links)
• Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes. (Q42809901) (← links)
• A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats. (Q45364685) (← links)
• Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation. (Q47231300) (← links)
• Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice. (Q51811412) (← links)
• Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat. (Q53292375) (← links)
• Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat. (Q53548775) (← links)
• Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds (Q64277021) (← links)
• Genome-wide identification and expression analysis of the trihelix transcription factor family in tartary buckwheat (Fagopyrum tataricum) (Q92480022) (← links)
• Effect of plant density on yield and Quality of perilla sprouts (Q96576892) (← links)
• Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro (Q98159426) (← links)